King News


Peggy Wall - King News



Fun Day is September 25, 2015 at King Central Park, 10:00 a.m. – 2:00 p.m. Building Community. Free Food, Free Entertainment, and Free Activities. For more information or to volunteer, contact: Wanda Roberson, 336-287-2717 or wroberson@drugfreenc.org; Leona Williams at 336-714-9131 or lwilliams@cphs.org.

Cannon & Company LLP, 219 Moore Road, King – CLIENT APPRECIATION SHREDDING DAY Saturday, September 19, 2015, 10:00 a.m. – 2:00 p.m. Are you overwhelmed with old files and documents? ONLY PAPER – NO BATTERIES, DISKS, UBS DRIVES, OR TAPES. If you have any questions, please call Trina at 336-983-5985.

King Moravian Preschool, 228 West Dalton Road, King, will have a Fall and Winter 2015 Children’s Consignment Sale in the Church Fellowship Hall and they need volunteers from Wednesday evening through Saturday at 1:00! The sale is on Friday, September 25, 9:00 a.m.- 1:00 p.m. and 3:00 – 7:00 p.m. Saturday, September 26, 8:00 a.m. – 12:00 p.m. (Red- ticketed items 1/2 price on Saturday). Want to consign? Contact Tina Pratt 336-983-4003 or kmpreschool@windstream.net. DONATIONS WELCOME!!!!!

The King Senior Center is holding a raffle for a handmade afghan that measures five feet by five feet. The drawing will be held Saturday, October 3, 2015 at KingFest. The money raised will be used to support the senior center.

American Legion Post 290, 446 S. Main Street, King – The Veteran’s Memorial Foundation Food Drive is October 3, 2015 from 3 p.m. – 8 p.m.. All non-perishable and canned food accepted. PLEASE – NO OUT OF DATE ITEMS. Stokes County Girl Scouts will be serving hotdogs, chips, drinks and desserts for donations. A portion of the proceeds will be donated back to the Veteran’s Memorial Foundation and the remaining balance will be used for the Stokes County Girl Scouts Service Unit events. Entertainment provided by Lee Daniels specializing in songs from the 60’s, 70’s, and 80’s.

Chestnut Grove Middle School – On October 17, Chestnut Grove Middle School will be hosting an Olde Tyme Day from 9:00 a.m. to 3:00 p.m. on the Chestnut Grove football field. There will be bands, food and crafts. If you would like to set up a booth call Nora Davis or Victoria Gordon at Chestnut Grove Middle School. The cost of a booth is $20.00. Chestnut Grove Middle School, 983-2106.

Trinity United Methodist Church, 725 W. Dalton Road, King will host their annual bazaar, Saturday November 14, 2015 from 8-11 a.m. Breakfast items, sausage and country ham biscuits, fried apple pies and sugar cake. Other items available include chicken pies, baked and canned goods, crafts and Christmas items. Tickets will be available for a quilt to be given away. For more information, contact the church office at (336) 983-5405.

The American Legion Post 290 in King has wheel chairs, walkers, crutches, canes, potty chairs and shower chairs available for residents needs. Please call Jim Rosamond, 391-3618 for these items.

We extend thoughts and prayers to the families of deceased love ones recently passed: Ronald Wayne Hutcherson, 9/12/2015; Elizabeth C. “Betty” Hair, 8/28/1928-9/12/2015; Robert “Bob Gordon” VanHorn, 11/16/1924-9/11/2015.

The Pinnacle Drum Circle meeting will be each Sunday through October 11. Location is two hours before sunset at 1095 Surry Line Road beside Pinnacle School. The drum circle is a celebration of Mother Earth. The event is free, open to drummers, dancers, and listeners. You may bring your drums or some extra ones are available to use. Bring a chair and refreshments but no alcohol. “FRIDAY the 18th we will be drumming in Mount Airy at The Carlos Jones Park on the corner of Main and Oak Street,” said Trish Badgett.

Homecoming Sunday will be at Trinity United Methodist Church on Sunday, September 20 with guest speaker, Rev. Mike Collins, who served at Trinity from 1993-1998. Come bring your family, friends and neighbors for the morning service followed by a covered-dish lunch (bring favorite food to share.) Then our four nights of Revival/Renewal Services will begin at 7 p.m. each night with Rev. Leonard Fairley as guest speaker. Come join us at these services.

The Stokes County Fair is this week at the King American Legion. Senior Citizens Day will be Friday, September 18, and the fun festival for Senior Citizens will begin at Senior Citizens Lower Level at 10 a.m

The gates and midway will open on Tuesday at 4:00 p.m. and continue with the same hours on Wednesday, Thursday and Friday. The gates will open on Saturday at 12 noon.

Canella Church of Christ – FREE HEALTH FAIR, Saturday, September 19, 9:00 a.m. – Noon

Red Cross Blood Drive, 8:00 a.m. – Noon. Sponsored by: Canella Church of Christ, Sauratown Fire Department

Chestnut Grove Ruritans Free Cholesterol and Glucose screenings Many health information booths. For more information call Canella Church of Christ at 994-2901

The South Stokes Church of Christ will be holding their annual Gospel Meeting from September 17-20. This year’s speaker is Don Blackwell, who is the director of the Gospel Broadcasting Network and has appeared in several “The Truth About …” series videos. The theme of this year’s meeting is Eternal Truths/Contemporary Problems. The meeting is scheduled for 7 p.m. on Thursday through Saturday evenings, and at 9:30 am, 10:30 a.m. and 1:00 p.m. on Sunday. For more information call 336.969.5498 or check out our website at www.southstokeschurch.org.

40 minute Hamburger Buns

By Hallie Chinault

12 homemade hamburger rolls with only a 10-15 minute rising time.

1 cup plus 2 tablespoons warm water

2 Tablespoons yeast

3 Tablespoon sugar

3 Tablespoons vegetable oil

1 egg

1 teaspoon salt

3-3 ½ cups flour

In a mixing bowl, combine yeast, sugar, in warm water and let stand for 5 minutes. Add oil, egg, salt. Stir together. Add enough flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 3-5 minutes. Immediately divide into 12 pieces and shape each into a ball. Place 3” apart on greased baking sheets. Cover, let rise 10-15 minutes until double in bulk. Bake at 425 degrees for 8-12 minutes or until golden brown, remove bread to cool.

Sweet Baby Ray’s Crockpot Chicken

4-6 chicken breast

1 bottle Sweet Baby Ray’s sauce

1/4 cup vinegar

1 tsp red pepper flakes

1/4 cup brown sugar

1 tsp garlic powder

Mix everything but chicken

Place chicken in crockpot (frozen is ok)

Pour sauce mixture over chicken

Cook on low 4-6 hours

PERSIMMON PUDDING

1 cup sugar

1 cup milk

½ tsp soda

1 Tbsp. melted butter or margarine

1 egg

1 cup persimmons

1 ½ cups plain flour

1 tsp. baking powder

1 tsp. allspice

1 tsp. cinnamon

1 sweet potato, grated

1 cup raisins

1 cup coconut

½ cup chopped nuts

Add sugar to persimmons which have been pressed through colander. Add milk, egg and dry ingredients. Mix well. Bake in a lightly greased shallow pan or baking dish at 350 degrees for about 20 minutes. Cool and cut in squares. (This is better than any fruit cake you ever eaten, family favorite).

Recipe from Quaker Gap Baptist Church Cookbook by Peggy H. Wall from Mae Goff Wall.

CREAM CHEESE SAUSAGE BALLS

1 lb hot sausage, uncooked

8 oz cream cheese, softened

1 1/4 cups Bisquick

4 oz cheddar cheese, shredded

Preheat oven to 400F.

Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.

Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

FALL DIP

By Kathy Hall Bennett

{Cool Whip, vanilla pudding mix, and a can of pumpkin}

I make this every year. You use 16 oz of cool whip, 3 small boxes instant vanilla pudding *** dry mix only*** DON’T make the pudding*** , one small can of pumpkin. Mix everything together and then add some pumpkin pie spice. Serve with graham crackers. SOOO soooo good!!!

Pepperoni and Mozzarella Pull Apart Bread

Ingredients

1/3 cup favorite flavored dipping oil

2 teaspoons garlic powder

2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough

1 (7 oz) pkg sliced pepperoni

1 (8 oz) pkg shredded mozzarella cheese

Directions

1. Preheat oven to 375 degrees F

2. Separate pizza dough into small bite sized pieces.

3. In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat.

4. Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat layers again, and end with final layer of dough pieces.

5. Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min

6. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece.

7. Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side.

Layer until about 2/3 of the pan is full. Definitely plan for it to feed a hungry crowd. You can scale down the ingredients if you choose to feed a smaller crowd. You can serve it hot or room temperature —

Peggy Hall Wall has been covering the King Community for many years and can be reached at peggyhwall@yahoo.com or 336-813-6231.

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Peggy Wall

King News

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