King News


Peggy Wall - King News



King Outreach Ministries needs Detergent, Baby needs, Personal Care Products, Good used furniture for Thrift Shop, Good used blankets and quilts, linens, curtains, Good used fans and small air conditioners, household items, dishes, flatware, pots and pans, lamps, lamp shades. For information, please call 336-983-4357 or kingoutreach@triad.twcbc.com

The American Legion Post 290 has wheel chairs, walkers, crutches, canes, potty chairs and shower chairs available for residents needs. Please call Jim Rosamond, 391-3618 for these items.

Special thanks are extended to everyone who came and donated blood on December 28 to the American Red Cross drive at Trinity United Methodist Church. A total of 86 units were donated according to Peggy Roberts and Peggy Lawson. Next drive will be February 22.

Mitchell’s Nursery & Greenhouse, 1088 W. Dalton Road, King is getting ready for the spring season. Telephone number is 336-983-4107 & Face book. www.mitchellsnursery.com

The King Public Library has an Endowment professionally managed by the North Carolina Community Foundation. This will serve as a perpetual source of funding to support the many programs, services, and special projects hosted by the library, and to provide materials and technology to meet the needs of our community. Please consider this endowment when looking to donate to your community. More information can be found at the library, or by calling us at (336) 983-3868.

The American Legion Auxiliary Unit 290 meets at 7:00 p.m. 4th Tuesday of each month. They also ask that members join them.

The American Legion Post 290 meets at 7:00 p.m. second Monday of each month. They ask that members join them.

Stokes County Arts Council – An opening reception will be held in honor of the students who have participated in the Impressionist Painting Series with well-known artist Craig Richards. The reception will be held on Friday, January 15, 2016, 5:30 p.m. to 8:00 p.m. in the Apple Gallery at the Stokes County Arts Council, 500 N. Main Street, Danbury. The public is invited to attend the opening reception, enjoy light refreshments and meet the artists.

STOKES FAMILY YMCA – Now Every Y is Your Y. When you join any Y in Northwest North Carolina you have joined all Y’s in Northwest North Carolina. More classes, pools, outdoor waterparks, and opportunities to achieve your wellness goals. $0 Joining Fee through January 31st. 336 985 9622 or s.corson@ymanwnc.org

Trinity United Methodist Church – Community Fellowship Meal at 6 pm every second Wednesday at Trinity United Methodist Church, 725 W. Dalton Road in King. The meal is Free. Call 336-983-5405 for more information.

Here is a list of books of Bible in alphabetical order. Sorry there were 2 not found. Try again, hope this will help.

Acts, Amos, I Chronicles, II Chronicles, Colossians, I Corinthians, II Corinthians, Daniel, Deuteronomy, Ecclesiastes, Ephesians, Esther, Exodus, Ezekiel, Ezra, Galatians, Genesis, Habakkuk, Haggai, Hebrews, Hosea, Isaiah, James, Jeremiah, Job, Joel, John, I John, II John, III John, Jonah, Joshua, Jude, Judges, I Kings, II Kings, Lamentations, Leviticus, Luke, Malachi, Mark, Matthew, Micah, Nahum, Nehemiah, Numbers, Obadiah, I Peter, II Peter, Philemon, Philippians, Proverbs, Psalms, Revelation, Romans, Ruth, I Samuel, II Samuel, Song of Solomon, I Thessalonians, II Thessalonians, I Timothy, II Timothy, Titus, Zechariah, Zephaniah.

THE BIBLE

CAN YOU FIND 30 BOOKS OF THE BIBLE IN THE PARGRAPH?

This is a most remarkable puzzle. It was found by a gentleman, in an airplane seat pocket, on a flight from Los Angeles to Honolulu keeping him occupied for hours. He enjoyed it so much, he passed it on to some friends. One friend from Illinois worked on this while fishing from his John-boat. Another friend studied it while playing his banjo. Elaine Taylor, a columnist friend, was so intrigued by it she mentioned it in her weekly newspaper column. Another friend judges the job of solving this puzzle so involved; she brews a cup of tea to help her nerves. There will be some names that are really easy to spot. That’s a fact. Some people however, will soon find themselves in a jam; especially since the books names are not necessarily capitalized. Truthfully, from answers we get, we are forced to admit it usually takes a minister to see some of them at the worst. Research has shown that something in our genes is responsible for the difficultly we have in seeing the books in this paragraph. During a recent fund raising event, which featured this puzzle, the Alpha Delta Phi lemonade booth set a new record. The local paper, the Chronicle, surveyed over 200 patrons who reported that this puzzle was one of the most difficult they had ever seen. As Daniel Humana humbly puts it, “the books are right there in plain view, hidden from sight.” Those able to find all of them will hear great lamentations from those who have to be shown. One revelation that may help is that Timothy and Samuel may occur without their numbers. Also, keeping mind, that punctuation and spaces in the middle are normal. A chipper attitude will help you compete really well against those who claim to know the answers. Remember, there is no need for a mad exodus; there really are 30 books of the Bible lurking some-where in this paragraph waiting to be found.

Sesame Chicken for slow cooker – AMAZING!!!!

1 1/2 pound boneless/skinless chicken breasts

1/2 cup honey

1/4 cup soy sauce

2 tablespoons dried onion

2 tablespoons ketchup

1 tablespoon oil

1/2 teaspoon garlic powder

2 teaspoons cornstarch dissolved in 3 Tablespoons water

Sesame seeds

Put chicken into crock pot. Combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour over chicken. Cook on low for 3-4 hours or on high 1 1/2 – 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce. Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened. Cut chicken into bite size pieces and return to crock pot – can leave chicken in and simmer on low or serve. Sprinkle with sesame seeds and serve over rice.

Chocolate cream cheese pound cake

1 cup butter, softened

8 ounces cream cheese, softened

3 cups sugar

6 eggs

1 teaspoon vanilla extract

2 1⁄4cups cake flour

1 teaspoon baking powder

3⁄4cup cocoa

DIRECTIONS

Preheat oven to 325 degrees. Grease/spray a 10-inch Bundt pan.

Cream butter, cream cheese, and sugar. Add eggs one at a time, beating well after each. Add vanilla.

In a separate bowl, combine flour, baking powder, and cocoa. Add about half of the flour mixture to the butter mixture and beat well. Add remaining flour mixture and beat well for about 2 minutes.

Pour batter into Bundt pan. Bake for 1 hour and 15 minutes or until done.

Top of Form

Bottom of Form

CROCKPOT RANCH PORK CHOPS

Package of pork chops

1 can of Cream of Chicken soup

1 packet dry Ranch dressing mix

In crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours.

The pork chops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes.

YUM and YUM!

Chicken Bake

-Skinless chicken breasts chopped into 2 inch cubes

-1/2 cup low sodium chicken broth

-1 lb red potatoes chopped into 2 inch cubes

-1/2 bunch asparagus, trimmed and cut into 1 inch pieces.

-Red and yellow peppers sliced into 1 inch pieces.

-1 onion sliced

-1/3 cup fresh basil

-4 garlic cloves sliced thin

-1.5 tbsp olive oil

-1 tsp fresh chopped rosemary

– Black pepper to taste

Preheat oven to 400 degrees and add chicken, potatoes, veggies, basil, garlic, chicken broth and olive oil. Sprinkle with rosemary add pepper if desired. Bake for approximately 45 minutes, turning occasionally, until tender.

Avocado Chicken Lettuce Wraps

via Daily Rebecca

4-6 romaine lettuce leaves

1 medium avocado

½ lemon or lime (for juice)

1 cup cooked chicken, shredded or cubed

1 roma tomato (or handful of grape tomatoes)

2 tablespoons chopped onion (red, green, white…whatever you like!)

¼ bell pepper, diced

Salt, pepper and garlic powder to taste

Crunchy Top Pound Cake

6 eggs

1 cup butter (2 sticks)

3 cups sugar

3 cups all purpose flour

1 cup whipping cream (also known as Heavy Cream)

1 teaspoon vanilla

Instructions

Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature.

In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated.

Stir in the vanilla.

Pour into prepared pan and place in a cold oven. Turn the oven to 300 and bake for 80-90 minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing from pan.

Quick Italian Cream Cake

•1 (16.25-ounce) package white cake mix (I used Duncan Hines Moist Deluxe)

•3 large eggs

•1 1/4 cups buttermilk

•1/4 cup vegetable oil

•1 (3 1/2-ounce) can flaked coconut

•2/3 cup chopped pecans, toasted

•3 T Rum (optional)

•Cream Cheese Frosting (below)

Preparation

1.Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour into 3 greased and floured 9-inch round cakepans.

2.Bake at 350° for 15 to 17 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.

3.Sprinkle each cake layer evenly with rum, if desired; let stand 10 minutes.

4.Spread Cream Cheese Frosting between layers and on top and sides of cake. Chill 2 hours before slicing.

Cream Cheese Frosting

Ingredients

•1 (8-ounce) package cream cheese, softened

•1/2 cup butter or margarine, softened

•1 (16-ounce) package powdered sugar

•2 teaspoons vanilla extract

•1 cup chopped pecans, toasted

Preparation

1.Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla and pecans. Frost cake when completely cooled. —

Honey Dijon Chicken

Ingredients:

2 tablespoons olive oil, divided

3 tablespoons honey

1 tablespoon Dijon mustard

3 cloves garlic, minced

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

½ tsp Kosher salt plus more to taste

¼ tsp freshly ground black pepper, to taste

16 ounces baby red potatoes, halved

4 boneless,skinless chicken breasts,5-6 oz each, pounded to even thickness if necessary so that they cook evenly

20 ounces broccoli florets

Instructions:

1. Whisk together 1 Tbsp of the olive oil with the honey, Dijon, garlic, oregano, basil, salt, and pepper.

2. Reserve half of the sauce for later, then marinate the chicken in the rest of the sauce for an hour.

3. Preheat the oven to 400F.

4. Toss the potatoes with the second Tbsp of olive oil and a pinch of salt. Place them on a foil-lined half sheet pan and lay the chicken breasts on top. Add the broccoli to the pan, then drizzle the reserved sauce over top.

5. Bake 35 minutes or until the chicken is cooked through and the potatoes are tender.

*If you prefer your broccoli to still have some crispness to it, don’t add the broccoli to the pan until 15 minutes into the cooking time.

Peggy Hall Wall has been covering the King Community for many years and can be reached at peggyhwall@yahoo.com or 336-813-6231.

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Peggy Wall

King News

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